Cuisine

Juju dhau, a dessert that’s rich in taste and dense in symbolism, shapes festivals, rituals, and meals in Nepal’s beautiful Kathmandu Valley.

Destinations become the latest gastronomic hubs in Thailand to be monitored by inspectors from fine dining bible.

Bangkok and Singapore lead pack among region’s cities with nine entries each in elite fine dining rankings.

Former private dining venture revealed as 2023 recipient of coveted American Express One to Watch award in conjunction with Asia’s 50 Best Restaurants.

With Michelin inspectors now doing yearly rounds, there’s never been a better time to delve into the food culture in Phuket and Phang Nga.

Penang’s reputation for a hawker food paradise extends far and wide. Here’s a selection of dishes that are a must on any dining itinerary on the island.

Mandarin Oriental Hong Kong to mark milestone anniversary with a series of special events.

Japanese chef known for zero-waste philosophy at Tokyo’s L’Effervescence is given a special award by Asia’s 50 Best Restaurants.

Filipino chef scores top culinary prize for her boundary-pushing work at acclaimed Singapore venture Lolla.

The perfect antidote to busy Bangkok, Chiang Mai is a charming blend of old and new with a food scene to die for.

Latest guide listings for the nation include 441 entries including coverage of the previously neglected region of Issan in the country’s northeast.

The city of Ubon Ratchathani in northeast Thailand is flaunting an increasingly hip array of cultural and culinary initiatives thanks to the efforts of entrepreneurial returnees.